Rinse and sort the beans, then add them to the crockpot.
Add smoked turkey drumsticks, collard greens, onion, bell pepper, celery, and garlic.
Sprinkle in the seasoning packet.
Add onion powder, garlic powder, smoked paprika, and black pepper.
Pour in chicken broth and apple cider vinegar.
Cover and cook on high for 6–8 hours, until beans are tender.
Remove turkey drumsticks, shred the meat, and return it to the pot.
Add hot sauce to taste.
Serve warm and enjoy!